NORTHERN LIGHTS COOKBOOK - 2008 - The Final Edition

During many years of working in the wilderness hospitality industry, we have traded or collected many wonderful recipes, which we wish to share with you.

The Northern Lights Cookbook mainly consists of a collection of recipes assembled from many decades of trading and gathering. There are a variety of new and aged tastes, some local traditional native dishes as well as a wealth of many treasured contributions from the kitchens of my family and friends.

Chapters are:

  • Breakfast, Brunch & Beverages
  • Dressings, Dips & Jellies
  • Soups, Salads & Sides
  • Spices, Sauces & Snacks
  • BBQ , Bastes & Grilling

    Cost: $20 + $6 shipping = $26

    Please make check or money order out to Vickie Bricksaw and mail to the address below. Please enclose your mailing address.

    Northern Lights Cookbook
    Box 1105
    Foam Lake, Saskatchewan
    S0A 1A0

  • Sample 1: Beer Batter, Tartar Sauce, Pinwheel Pikes, Dill Walleye Packets, Smoked Fish, Pickled Fish

  • Sample 2: Beer Batter, Dijon-Dill Dipping Sauce, Fish Marinades, Seafood Sauce, Dry Seasoning, Fish Rubs, Grapefruit Herb Cream for Fish

  • Sample 3: BBQd Walleye Wraps, Honeyed Walleye, Shrimp Stuffed Pike, Baked Fish Au Gratin Topped With Crunchy Bacon Dressing, Oriental Crispy Fish Fillets, Poached Walleye in Wine,

  • Sample 4: Pecan Crusted Pike, Docs Walleye Cakes & Sauce, Baked Walleye with Cream Sauce, Northern Pike Patties, Hungarian Walleye, Pecan Butter Walleye
  • Enter a friend's email to send this page